After our china trip@8months, Mummy thinks that i am ready to go beyond puree.
My first porridge was threadfin porridge. Threadfin was costly, sold at $7.70 for two miserably tiny slice, only good enough for two baby servings. My first experience with fish porridge was fishy and tasteless as no salt or seasoning was added. Subesequently, thin slices of ginger and shredded carrots were added to enhance the taste.
3 days later, I had my first taste of cod fish porridge.
R@9mths
Little Cherry
11 years ago
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